Endau
The ikan bakar stop in Endau, known around here as Pak Mus. Fish straight onto the charcoal, served with sambal belacan and ulam, plus the usual run of prawns, crab and sotong. It sits a few minutes from Tanjung Gemok jetty, so if you are catching the ferry across to Tioman or just come off one, this is the meal. Halal, and the portions are generous for what you pay.
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Medan Ikan Bakar Endau
Open in Google MapsVerified on the ground. Someone from Small Towns Malaysia was here on that visit. Prices and hours change — tell us if this is out of date.